Peanut Butter & Jelly Yogurt

I love pb&j and yogurt, so one day I decided I should try combining them.  It might not be everyone’s go-to snack, but it is a nice twist on a classic lunch.  Obviously, it is very simple and you only need four ingredients.

Ingredients

  • 1/4 cup rolled oats
  • 2 T powdered peanut butter (I used Mighty Nut by Peanut Butter & Co)
  • 1T jam or jelly (I used Sarabeth’s Blueberry Cherry jam)
  • 1 container of plain Greek yogurt

Once you have all of your ingredients together, you mix them all into the Greek yogurt.  The peanut butter and jelly/jam blend nicely into the yogurt.  The oats act as the bread, while the Greek yogurt packs in some extra protein you wouldn’t get with an ordinary pb&j.

It is a healthy and gluten free option for those of you who choose not to or cannot have bread due to an allergy.  And it is the perfect solution for when you don’t have any bread on hand when in need of a peanut butter and jelly sandwich.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s